M&K Butchers was established in 1970, and has to be one of York’s finest examples of a true family-run business – three generations of the Kneafsey family all working together to bring customers everything you would expect from a traditional independent family butcher, and a few extra things that you may have forgotten.
Like all the best butchers, M&K makes a variety of sausages and burgers on the premises, cook their own meats and provide high-quality locally sourced meats, pies and produce.
M&K feel it is a priority to provide quality produce at fair prices, and do their utmost to ensure they source and provide what their clients, both large and small, are looking for.
The team is smart, competent and obliging, and can always be relied upon to give a high-level service. Being on first-name terms with the majority of clients is testament to this.
Locally, M&K Butchers is legendary for its massive, good-humoured Christmas Eve queuing.
The business carries the maximum 5 star environmental health rating and is committed to excellence and service at all times.
** M&K are proud to be awarded the title of Best Family Business at the York Press Awards 2014 **